APEnterprises
Contact us: 484-678-5887
Grilled Chicken
Mouthwatering chicken hot from the grill
Filet Mignon
Grilled Fish and Steak
Catering With A Flair Menu
Our mouthwatering entrées are what keep our clients coming back again and again. We will work with you to create the meal of your dreams. From traditional fare, to ethnic cuisine, no dish is beyond our expertise.
For more information, please contact us: 484-678-5887
Delicious filet mignon
Guaranteed to satisfy
Grilled Vegetables
Oh-so-tasty and nutritious
Spanakopita
Chicken and Beef Satay
Delectable spinach pie/bite size appetizers
Scrumptious meat on a stick
From casual picnics to fine dining, we do it all
Ask about our catering for banquets and events
MAIN COURSE
Roasted Shrimp/Filet Mignon/Grilled Chicken and Fish
Potatoes and chives with parmesan reggiano
Baked spinach ravioli with Mozzarella and sauce
Chicken Satay
Baby rib lamb chops with mint jelly
Pork tenderloin with port and shallot sauce
Chicken/shrimp/lobster salads
Fresh grilled chicken or steak
Tantalizing green salads and deserts
Poached Salmon
Stuffed phyllo cups with assorted inside . . . mushroom, salmon, guacamole
Pigs in a blanket
COCKTAIL FARE
Shaved filet with creme fresh, mustard and horseradish sauce
Spanikopita
Gazpacho shooters
Roasted asparagus with dijonaise sauce
Apricots and goat cheese with a carmelized pecan
Devilled eggs with caviar
Smoked salmon on fresh baked pumpernickel with capers and shallots or salmon and goat cheese rolls
Filet mignon on very thin toast with horseradish sauce
Grilled Portobello caps with parmesan cheese
Assorted smoked fish (Hungarian smoked salmon, arctic char and trout) on toast with dill sauce
Ham and cheeses on very thin toast
Mini crab cakes
Mini spring rolls
Shrimp cocktail
Olives and feta
Salsa and guacamole with tostada
Scallops on a toothpick with dipping sauce
Tomato, basil and mozzarella on a toothpick
Veggie/cheese/platter with assorted dips . . . blue cheese, hummus, guacamole and salsa
Salmon and asparagus wrapped in puff pastry
Goat brie on melba squares with porto jelly
Goat brie with salmon, scallions and capers
Deserts:
Chocolate torte/whipped cream
Carrot Cake
Fresh seasonal Fruit and fruit salads with Gran Manier
Bread pudding with vanilla bourbon sauce
Traditional fruit cake with brandy
Chocolate covered strawberries
Orange cake with french vanilla ice cream
Assorted homemade pies and puff pastries
Homemade ginger, chocolate chip and oatmeal cookies
Decadent chocolate cake with vanilla ice cream
Chocolate covered bavarian cream puffs
Mini chocolate eclairs
Assorted cheescake
Classice creme brulee...our specialty
Old world cheese plates with asian pears, dark chocolate and port
Bring us your favorite recipe and we'll reproduce it.
Contact Us:484-678-5887
Spring Rolls
Tomato, Basil and Mozzarella
Shrimp Cocktail
Deviled Eggs
Lobster Salad Sandwiches
Poached Salmon
